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| Marsham Court Hotel Newsletter |
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| Banquets |
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Tony Shepherd, our Head Chef, together with his kitchen brigade, has a first class reputation for banqueting. Our Restaurant Manager and their team will take the greatest care of the presentation and smooth running of your banquet
- Professional Management provides a friendly ambience
- Experienced and dedicated banqueting co-ordinator
- Menu suggestions which are exciting and varied
- Fresh local produce and home-made specialities
- Variety of tabling styles - round, oval and sprig
- Well stocked wine cellar at reasonable tariff
- Dance floor in 3 suites, private bar in 2 venues
It is as important to us as it is to you that your Banquet at the Marsham Court is a complete success |
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